Foods by "Rack Of Lamb" category

Mustard and Herb Crusted Rack of Lamb

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of...

Provençal Rack of Lamb

Author: Shelley Wiseman

Rack of Lamb with Fresh Herbs and Garlic

Author: Colin Cowie

Marinated Rack of Lamb with Mustard and Vinegar

Rack of Lamb with Red Currant Wine Sauce

Rack of Lamb Persille

Author: James Beard

Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Paniolo Rack of Lamb

Roast Rack of Lamb with Natural Jus

Author: James Peterson

Provencal Lamb with Mediterranean Vegetables

Author: Todd Weisz

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Rack of Lamb with Port and Black Olive Sauce

Cardamom Scented Lamb with Mashed Sweet Potatoes

Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Author: Jerry Traunfeld

Rack of Lamb and Cherry Tomatoes

Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves

Roast Rack of Lamb

Author: James Peterson

Feta Stuffed Rack of Lamb with Pumpkin Seed Crust and Chipotle Sauce

Herb Crusted Rack of Lamb with New Potatoes

Author: Bon Appétit Test Kitchen

Roast Rack of Lamb with Orange Chipotle Purée

Crown Roast of Lamb

Author: James Beard

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Grilled Saffron Rack of Lamb

Author: Samin Nosrat

Grill Roasted Rack of Lamb in Red Mole

Author: Norman Van Aken

Rack of Lamb with Mint and Capers

Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.

Rack of Lamb with Mustard Shallot Sauce

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Lamb Chops and Spinach and Turnip Purée

Rack of Lamb with Spice and Pepper Crust

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Author: Jessica Strand